I was up earlier than usual today (7am!) and laced up my runners to go for a jog. It was nice and cool out and I should have taken a sweater but figured running would keep me warm. I didn't have as much energy as I thought and ended up walking more than running but I figured it was better than still being in bed so at least that was something.
When I got home I made a chocolate
In a blender I put:
1 cup almond milk + 1/3 cup soy milk
2 heaping tbsp of raw cacao
1 tbsp chia seeds
1 tsp tahini
1 tsp almond butter
1 tsp agave syrup
It tasted just like a milkshake, and wasn't too thick and perfectly sweet.
With it I had
one two of Angela's no bake date squares, the only thing I added to this killer recipe (to make it 6 ingredients) is chia seeds to the crust. BAM amazing!
Yesterday I was in the mood for sweet potatoes, which isn't odd because I love them but I couldn't shake the craving so I was inspired by Jess's simple panini (I left out the cheese, yogurt and a few other things).
Sweet Potatoes were sliced and seasoned with sea salt, black pepper & curry spices then went on the grill.
I loaded a pita bread with a dijon mustard & maple syrup sauce, lettuce, spinach, tomato, poppy seeds and sweet potatoes.
I folded it and put it back on the grill for a minute, then got ready to eat.
It hit the spot. Savoury and spicy, this recipe is a keeper!
Have a sweet day.