Tuesday, 10 May 2011
For my first Sweet Tooth Tuesday, I made a simple brownie recipe that was probably one of the easiest and quickest desserts I've ever made. In the end I only had 4 items to clean (bowl, spoon, measuring cup and tsp). I am a big fan of using parchment paper in baking to avoid greasing a pan (or not greasing enough and having the dessert burn and or stick!) and because it's 100% biodegradable (and 1 less pan to clean).
I also reuse parchment paper when I make kale chips...which is almost daily.
Here are the Brownies. Recipe from The Vegan Scoop adapted to use less sugar and whole wheat flour. Next time I get around to make these bad boys, they will be gluten free!
They turned out incredibly moist and decadent. A Sweet Tooth Tuesday indeed!
Have a sweet day!